A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Author: Vicki Monte
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly...
Author: WOLSELEY
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out...
Author: Josh Lovejoy
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly...
Author: WOLSELEY
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly...
Author: WOLSELEY
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with...
Author: AMHORSCH
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family...
Author: zhou
An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Author: Arlene Costello/Agnes Walters
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: Vicki Monte
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time...
Author: Staci Plonsky
Cinnamon Rolls From Frozen Bread Dough, Cinnamon Rolls - Rhodes Frozen Rolls, Easy Cinnamon Rolls using frozen bread dough, Frozen Bread Dough Recipes
Author: Billy Hamblin
This bread is moist and chocolaty, with a neat layered look.
Author: Allrecipes Member
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or...
Author: vadener
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Author: JJOHN32
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
A delicious cake like bread that has the added benefit of being very low in fat.
Author: Julia Oh
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on...
Author: KWARREN
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional....
Author: MARIK84
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional....
Author: MARIK84
This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!
Author: Peyton
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Author: MARBALET
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream...
Author: oz
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or...
Author: Katherine Fallon Tobiasen
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Author: Allrecipes Member
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Author: Allrecipes Member
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There,...
Author: Petra
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Author: Allrecipes Member
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold...
Author: Allrecipes Member
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There,...
Author: Petra
This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature.
Author: Jennifer Henley
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist...
Author: sheerblonde05
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold...
Author: Allrecipes Member
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Author: Allrecipes Member